Yesterday was Jer's birthday, so I was searching for a cake recipe and came across this one at allrecipes.com. It was highly rated. It called for boiling water, but I made it with hot coffee to enrich the flavor, and then made a simple chocolate glaze that I drizzled over the top.
For the record, if you make it, you MUST serve it with blackberry ice cream ... the flavors mesh so well together. It was fantastic!
Ingredients
2 cups hot coffee
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
2.In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Pour batter into a bundt cake pan.
3.Bake in preheated oven for 45-50 minutes. Allow to cool.
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